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Egg & Avocado Open-Faced Sandwich
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Egg & Avocado Open-Faced Sandwich

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Course: Breakfast, Lunch
Cuisine: American

Ingredients

  • 1 lice bread
  • 2-3 tbsp avocado mashed
  • 1 egg sliced, hard-boiled
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • cayenne pepper to taste

Instructions

    Cup of Yum
  1. Prepare the hard-boiled eggs. Click above for instructions.
  2. Toast a piece of leftover French bread or bread in a toaster.
  3. Spread some mashed avocado over the toast.
  4. Peel the hard-boiled egg, then slice.
  5. Add the slices of the egg to the top of the avocado.
  6. Season with sea salt, freshly cracked pepper, and cayenne pepper, to taste.
  7. Serve immediately. Enjoy.