Egg & Avocado Open-Faced Sandwich
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Egg & Avocado Open-Faced Sandwich
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 lice bread
- 2-3 tbsp avocado mashed
- 1 egg sliced, hard-boiled
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- cayenne pepper to taste
Instructions
- Prepare the hard-boiled eggs. Click above for instructions.
- Toast a piece of leftover French bread or bread in a toaster.
- Spread some mashed avocado over the toast.
- Peel the hard-boiled egg, then slice.
- Add the slices of the egg to the top of the avocado.
- Season with sea salt, freshly cracked pepper, and cayenne pepper, to taste.
- Serve immediately. Enjoy.
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