Egg Banh Mi

Name: Egg Banh Mi
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup rice vinegar; 1/2 cup sugar; Pinch of salt; 8 oz. (225 g) daikon radish; 8 oz. (225 g) carrot; 1 tablespoon vegetable oil; 4 Pete & Gerry’s Eggs; 2 mini cucumbers; 1/4 cup mayonnaise; 1/2 teaspoon soy sauce; 1/4 teaspoon garlic powder; 1/3 cup cilantro; 2 Vietnamese baguettes; Sriracha sauce; lime juice; sliced jalapeno

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Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
50 mins
Servings
4 servings
Calories
349 kcal
Course
Breakfast
Cuisine
Vietnamese

Egg Banh Mi

Justin Wright

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Egg Banh Mi is a Vietnamese sandwich that is made with sunny eggs, sweet-sour pickled carrot, radish and cucumber, cilantro, and garlic mayo. It is easy to put together and bold in flavor. Try it out if you want to spice up your breakfast (or any other meal)! {Vegetarian}

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Ingredients

Servings

Quick pickle

1 cup rice vinegar
1/2 cup sugar
Pinch of salt
8 oz. (225 g) daikon radish (yields 1 cup of strips)
8 oz. (225 g) carrot (yields 1 cup of strips)

Sandwich

1 tablespoon vegetable oil
4 Pete & Gerry’s Eggs
2 mini cucumbers , sliced (or 1/2 English cucumber)
1/4 cup mayonnaise
1/2 teaspoon soy sauce (or 1/2 teaspoon fish sauce)
1/4 teaspoon garlic powder
1/3 cup cilantro , chopped
2 Vietnamese baguettes (or 6 dinner rolls)

(Optional) Toppings

Sriracha sauce
lime juice
sliced jalapeno

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Instructions

Make the pickles

Combine the rice vinegar, sugar, and salt in a small pot. Heat over medium heat until the brine reaches a boil. Whisk to make sure the sugar dissolves thoroughly. Once done, transfer the pickling liquid to a tupperware container or a medium-sized bowl to cool.
Once the pickling liquid is mostly cooled (it’s fine if it’s lukewarm), add the daikon radish and carrot to it. Let marinate for 30 minutes while preparing the rest of the ingredients.
Once done, drain the marinating liquid and set aside the pickled veggies for assembling in the sandwiches.

Cook the eggs

When you’re ready to serve, cook the eggs. Heat the oil in a large nonstick pan over medium-high heat until hot. Add the eggs and turn to medium heat. Cover the pan, cook the eggs until the white has set. You can also fry both sides of the eggs or cook it other ways you prefer. Once done, transfer the eggs to a plate and sprinkle with salt to season.

Assemble the sandwiches

Mix the mayonnaise, soy sauce and garlic powder together in a small bowl.
Halve the baguettes without cutting all the way through the bread. Spread mayonnaise mixture on both inner sides. Spread a generous amount of pickles on the bottom, top with two eggs, and garnish with cilantro (and jalapeno if using). You can also squeeze on some Sriracha sauce and / or lime juice. Halve the bread crosswise and enjoy!

Nutrition Information

Show Details

Serving 1serving Calories 349kcal (17%) Carbohydrates 47.4g (16%) Protein 12.3g (25%) Fat 13g (20%) Saturated Fat 2.6g (13%) Cholesterol 168mg (56%) Sodium 597mg (25%) Potassium 604mg (17%) Fiber 4.3g (17%) Sugar 10.8g (22%) Calcium 69mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 349 kcal

% Daily Value*

Serving	1serving
Calories	349kcal	17%
Carbohydrates	47.4g	16%
Protein	12.3g	25%
Fat	13g	20%
Saturated Fat	2.6g	13%
Cholesterol	168mg	56%
Sodium	597mg	25%
Potassium	604mg	13%
Fiber	4.3g	17%
Sugar	10.8g	22%
Calcium	69mg	7%
Iron	3mg	17%