Servings
Font
Back
0 from 6 votes

Egg Cheese and Avocado Sandwich

Better than an Egg McMuffin, this breakfast (lunch or dinner) sandwich hits all the right notes with creamy avocado and caramelized onions!

Cook Time
mins
Total Time
10 mins
Servings: 1
Calories: 460 kcal
Course: Main Course , Breakfast
Cuisine: American

Ingredients

  • 1 egg fried
  • 1 slice Canadian bacon fried
  • 1 English Muffin toasted
  • 1 slice pepper colby-jack cheese
  • ¼ avocado mashed
  • 1 slice ripe tomato
  • ¼ cup leftover caramelized onions optional, but recommended, warmed through
  • salt and pepper to taste
  • pat of butter

Instructions

assemble the sandwich
    Cup of Yum
  1. Toast the English muffin.
  2. Spread mashed avocado over the muffin - sprinkle with a little salt.
  3. Add a slice of tomato, then the bacon, slice of cheese and egg. Top with caramelized onions and the remaining muffin half. Inhale.

Nutrition Information

Calories 460kcal (23%) Carbohydrates 38g (13%) Protein 24g (48%) Fat 23g (35%) Saturated Fat 8g (40%) Cholesterol 204mg (68%) Sodium 760mg (32%) Potassium 662mg (19%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 815IU (16%) Vitamin C 13.1mg (15%) Calcium 260mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 460

% Daily Value*

Calories 460kcal 23%
Carbohydrates 38g 13%
Protein 24g 48%
Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 204mg 68%
Sodium 760mg 32%
Potassium 662mg 14%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 815IU 16%
Vitamin C 13.1mg 15%
Calcium 260mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register