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Egg Drop Soup
4.3 from 8 votes

Egg Drop Soup

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
18 mins
Total Time
23 mins
Servings: 4
Course: Soup, Others

Ingredients

  • 3 cups chicken broth
  • 1 cup water
  • 2 egg beaten
  • 1 teaspoon ginger grated
  • 1 1/2 tablespoon cornstarch
  • 2 tablespoons green onion optional, chopped
  • salt to taste

Instructions

    Cup of Yum
  1. Dilute the cornstarch in 1/4 cup water. Stir and mix well. Set aside.
  2. Combine chicken broth and water in a cooking pot, Bring to a boil.
  3. Add the grated ginger. Cook for 2 minutes.
  4. Pour-in the beaten egg. Stir.
  5. Add-in the cornstarch diluted in water. Continue to stir until the texture of the soup reaches your desired texture.
  6. Add salt to taste.
  7. Transfer to a serving bowl. Sprinkle green onions on top.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.