Egg Drop Soup
User Reviews
4.3
8 reviews
Good
Egg Drop Soup
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 3 cups chicken broth
- 1 cup water
- 2 egg beaten
- 1 teaspoon ginger grated
- 1 1/2 tablespoon cornstarch
- 2 tablespoons green onion optional, chopped
- salt to taste
Instructions
- Dilute the cornstarch in 1/4 cup water. Stir and mix well. Set aside.
- Combine chicken broth and water in a cooking pot, Bring to a boil.
- Add the grated ginger. Cook for 2 minutes.
- Pour-in the beaten egg. Stir.
- Add-in the cornstarch diluted in water. Continue to stir until the texture of the soup reaches your desired texture.
- Add salt to taste.
- Transfer to a serving bowl. Sprinkle green onions on top.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
8 reviews
Good
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