Egg Dumplings for Soup
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Egg Dumplings for Soup
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This is a Czech recipe for simple egg dumplings that match perfectly with clear soups. Czechs most often serve them with beef or chicken broth.
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Ingredients
- 1 medium egg
- 1 Tablespoon unsalted butter softened at room temperature
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- 2 Tablespoons milk lukewarm
- ½ teaspoon salt
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Instructions
- Using a spoon, mix 1 Tablespoon unsalted butter (softened to room temperature) with 1 medium egg in a bowl.
- Combine ¾ cup all-purpose flour with ¼ teaspoon baking powder and ½ teaspoon salt. Gradually add this dry mixture and 2 Tablespoons milk to the creamed butter, stirring continuously.
- Using a spoon or fork, combine the ingredients until they form a soft dough.
- Use a knife to cut the dough into small dumplings.
- Drop them into the soup and let them simmer for about 4-5 minutes. The dumplings are done when they float to the surface.
Notes
- Add the dumplings only at the end of cooking the soup to prevent them from falling apart.
- The exact amount of flour needed depends on the size of the egg and the amount of butter and milk. Gradually add the flour in small amounts towards the end. Finally, knead the dough for about a minute on a floured work surface.
- Test-cook one dumpling first. If it falls apart, knead a bit more flour into the dough.
Nutrition Information
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Calories
132kcal
(7%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
49mg
(16%)
Sodium
337mg
(14%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
159IU
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 337mg | 14% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 159IU | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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