"Egg" Flavor Seasoning
This "Egg" Flavor Seasoning blends nutritional yeast, Himalayan black salt (kala namak), onion powder, turmeric, and paprika to mimic an egg-like taste. The kala namak provides a sulfurous note distinctive of eggs, while the nutritional yeast adds umami depth. This powdered spice mix can enhance vegan or plant-based dishes, imparting an egg flavor without actual eggs. It is mixed into recipes in small amounts to evoke egginess in flavor profiles.
Ingredients
- ½ cup nutritional yeast
- 1 tablespoon kala namak Himalayan black salt
- 1 tablespoon onion powder
- 1 teaspoon Turmeric
- 1 teaspoon paprika
Instructions
- Combine all ingredients in a small mouth mason jar and screw on a blender base. *note: All small mouth mason jars will fit a standard blender. *Do not use this method to blend hot food!*If you don’t have the ability to do it, you can just share your mason jar or storage container vigorously until thoroughly combined.
- Blend for 30 seconds or until it is a fine powder. Store in a jar.
- Add 1 to 2 teaspoons to your recipe.
Notes
- Use the specific Himalayan black salt called kala namak to achieve the authentic egg-like flavor in this seasoning.
- Store the powdered blend in an airtight container to maintain freshness and potency.
- This seasoning works well in vegan recipes needing an egg flavor without eggs.
Nutrition Information
Nutrition Facts
Serving: 32 servings
Amount Per Serving
Calories 4
% Daily Value*
| Serving | 10g | |
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 218mg | 9% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.