"Egg" Flavor Seasoning
User Reviews
4.8
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Prep Time
5 mins
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Total Time
5 mins
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Servings
32 servings
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Calories
4 kcal
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Course
Condiments
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Cuisine
American
"Egg" Flavor Seasoning
Description
The seasoning is made by finely blending nutritional yeast with kala namak, known for its sulfur-rich flavor that closely resembles cooked eggs. Onion powder contributes savory sharpness, turmeric adds a subtle earthiness and vibrant color, and paprika brings mild sweetness and warmth. The ingredients are combined into a fine powder, allowing them to disperse evenly in various dishes.
This mix can be used to replace or simulate eggs in vegan cooking, adding characteristic flavor notes without changing texture significantly. It is suitable for incorporation into tofu scrambles, vegan mayonnaise, or seasoning blends. Because it is a dry seasoning, it offers convenience and shelf stability.
Care should be taken to use the correct type of kala namak, as other black salt varieties lack the desired egg-like flavor. The finely powdered mix stores well in an airtight jar, ready for frequent use in plant-based cooking to contribute a familiar egg taste.
Ingredients
- ½ cup nutritional yeast
- 1 tablespoon kala namak Himalayan black salt
- 1 tablespoon onion powder
- 1 teaspoon Turmeric
- 1 teaspoon paprika
Instructions
- Combine all ingredients in a small mouth mason jar and screw on a blender base. *note: All small mouth mason jars will fit a standard blender. *Do not use this method to blend hot food!*If you don’t have the ability to do it, you can just share your mason jar or storage container vigorously until thoroughly combined.
- Blend for 30 seconds or until it is a fine powder. Store in a jar.
- Add 1 to 2 teaspoons to your recipe.
Notes
- Use the specific Himalayan black salt called kala namak to achieve the authentic egg-like flavor in this seasoning.
- Store the powdered blend in an airtight container to maintain freshness and potency.
- This seasoning works well in vegan recipes needing an egg flavor without eggs.
Nutrition Information
Show DetailsNutrition Facts
Serving: 32servings
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Serving | 10g | |
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 218mg | 9% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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