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Egg Free Brownies Recipe (Vegan)
With wholesome ingredients and absolute decadence, anyone can enjoy my fudgy vegan brownies recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 16
Calories: 152 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 flax eggs: 2 tablespoons ground flax mixed with 5 tablespoons water, mixture needs to sit for 15 minutes
- 2/3 cup (4oz/115g) sugar (coconut or brown)
- 1/2 cup (2oz/57g) almond flour
- 1/3 cup (1 1/3oz/37g) cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (3oz/85g) bittersweet chocolate, roughly chopped
- 1/3 cup (2 1/2oz/71g) creamy unsalted almond butter
- 1/4 cup (1oz/28g) coconut oil (or vegetable oil)
- 1/4 cup (1oz/28g) maple syrup
- 1 teaspoon vanilla extract
- 1/3 cup (2oz/57g) chocolate, roughly chopped
Notes
- * If you wish to make a paleo version with eggs, use 1 egg plus one egg-yolk at room temp and follow the same directions