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5.0 from 3 votes

Egg Free Chocolate Cake Recipe

Egg Free Dairy Free Chocolate Cake Recipe - a chocolate cake recipe perfect for those with egg and dairy allergies!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 16
Calories: 222 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups all-purpose flour
  • 1/2 /2 cup unsweetened cocoa powder
  • 3/4 /4 teaspoon kosher salt
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 1/2 /2 cups granulated sugar
  • 1/4 /4 cup vegetable oil
  • 1/2 /2 cup avocado puree 1 avocado
  • 2 cups water
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 350º F and prepare bundt pan with nonstick baking spray. Set aside.
  2. In a large bowl, whisk together flour, cocoa, salt, baking powder, and baking soda.
  3. In another large bowl, mix together sugar, oil, avocado puree, water, vinegar and vanilla until smooth.
  4. Add all dry ingredients into wet ingredients and whisk together until smooth and creamy. Pour batter into prepared bundt pan.
  5. Bake 45-50 minutes until cake tester inserted in the center of the cake comes out clean. You can follow my tips for how to tell when your cake is done.

Notes

  • Adapted from Joy the Baker

Nutrition Information

Calories 222kcal (11%) Carbohydrates 51g (17%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 249mg (10%) Potassium 141mg (4%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 7IU (0%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 222

% Daily Value*

Calories 222kcal 11%
Carbohydrates 51g 17%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 249mg 10%
Potassium 141mg 3%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 7IU 0%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.