
Egg Free Chocolate Cake Recipe
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5.0
3 reviews
Excellent

Egg Free Chocolate Cake Recipe
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Egg Free Dairy Free Chocolate Cake Recipe - a chocolate cake recipe perfect for those with egg and dairy allergies!
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Ingredients
- 3 cups all-purpose flour
- 1/2 /2 cup unsweetened cocoa powder
- 3/4 /4 teaspoon kosher salt
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 1/2 /2 cups granulated sugar
- 1/4 /4 cup vegetable oil
- 1/2 /2 cup avocado puree 1 avocado
- 2 cups water
- 2 tablespoons distilled white vinegar
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350º F and prepare bundt pan with nonstick baking spray. Set aside.
- In a large bowl, whisk together flour, cocoa, salt, baking powder, and baking soda.
- In another large bowl, mix together sugar, oil, avocado puree, water, vinegar and vanilla until smooth.
- Add all dry ingredients into wet ingredients and whisk together until smooth and creamy. Pour batter into prepared bundt pan.
- Bake 45-50 minutes until cake tester inserted in the center of the cake comes out clean. You can follow my tips for how to tell when your cake is done.
Notes
- Adapted from Joy the Baker
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
249mg
(10%)
Potassium
141mg
(4%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
Calories | 222kcal | 11% |
Carbohydrates | 51g | 17% |
Protein | 3g | 6% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 249mg | 10% |
Potassium | 141mg | 3% |
Fiber | 2g | 8% |
Sugar | 31g | 62% |
Vitamin A | 7IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 31mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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