5.0 from 21 votes
Egg in a hole bacon grilled cheese
This egg in a hole bacon grilled cheese breakfast sandwich with cheddar is by far the most fantastic way to start your day.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2
Calories: 404 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 6 trips streaky bacon
- 4 lices bread of your choice
- ½ cup grated cheddar cheese
- ½ cup grated Mozzarella cheese
- 2 eggs
- salt and pepper to taste
Instructions
- Cook the bacon to your preference then set aside.
- Using a round cookie cutter or a glass, cut rounds out of two slices of bread. Butter both sides of bread as well as the circle cut-outs.
- Heat a large, non-stick frying pan over medium heat.
- Place the bread in the pan, topping the bottom slices with cheese and bacon. Toast both sides of the bread with the holes cut out as well as both sides of the cut-outs.
- Once the top sides are flipped, gently break the eggs into the holes. Season with salt and pepper then cover the pan and allow the egg to cook to your preference.
- Once cooked, gently place the egg in the hole bread on top of the bacon and cheese.
- Remove from the pan, allow to rest for 1-2 minutes then slice and serve.
Cup of Yum
Nutrition Information
Calories
404kcal
(20%)
Carbohydrates
29g
(10%)
Protein
26g
(52%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
213mg
(71%)
Sodium
731mg
(30%)
Potassium
214mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
657IU
(13%)
Calcium
527mg
(53%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 404
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 29g | 10% |
| Protein | 26g | 52% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 213mg | 71% |
| Sodium | 731mg | 30% |
| Potassium | 214mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 657IU | 13% |
| Calcium | 527mg | 53% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.