4.9 from 348 votes
Egg Noodles
This easy recipe for egg noodles uses simple ingredients to create tender, homemade noodles perfect for any dish.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
20 mins
Total Time
43 mins
Servings: 4 servings
Calories: 325 kcal
Course:
Side Dish , Main Course
Cuisine:
Italian , American
Ingredients
- 2¼ cups all purpose flour divided
- ⅛ teaspoon salt or to taste
- 2 large eggs
- ⅓ cup milk
- 1 tablespoon butter softened
Instructions
- In a large bowl, combine 2 cups of flour and salt. Set aside.
- In a small bowl, whisk the eggs. Add the eggs, milk and butter to the flour mixture. Stir with a fork to bring the ingredients together and once a dough begins to form, use your hands to combine.
- Knead the dough on a lightly floured work surface, adding more flour a little bit at a time if it's too sticky. Continue kneading for about 5 minutes or until smooth. Wrap the dough in plastic wrap and rest at room temperature for 20 minutes.
- Using the remaining flour, generously flour your work surface. Roll the dough into a long rectangle about ⅛ inch thick (If desired, split the dough in half and roll it out in batches to make it easier to handle). Cut into strips with a pizza cutter or knife and dust with flour.
- Bring a large pot of salted water to a rolling boil.
- Add the noodles and cook for 3 minutes or until cooked. Serve with butter or your favorite sauce.
Cup of Yum
Notes
- Leftover egg noodles can be stored in an airtight container in the fridge for up to 3-4 days.
Nutrition Information
Calories
325
(16%)
Carbohydrates
55g
(18%)
Protein
11g
(22%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
102mg
(34%)
Sodium
140mg
(6%)
Potassium
142mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
261IU
(5%)
Calcium
50mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325 | 16% |
| Carbohydrates | 55g | 18% |
| Protein | 11g | 22% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 102mg | 34% |
| Sodium | 140mg | 6% |
| Potassium | 142mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 261IU | 5% |
| Calcium | 50mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.