Egg Noodles
User Reviews
4.9
348 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
20 mins
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Total Time
43 mins
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Servings
4 servings
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Calories
325 kcal
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Course
Side Dish, Main Course
Egg Noodles
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This easy recipe for egg noodles uses simple ingredients to create tender, homemade noodles perfect for any dish.
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Ingredients
- 2¼ cups all purpose flour divided
- ⅛ teaspoon salt or to taste
- 2 large eggs
- ⅓ cup milk
- 1 tablespoon butter softened
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Instructions
- In a large bowl, combine 2 cups of flour and salt. Set aside.
- In a small bowl, whisk the eggs. Add the eggs, milk and butter to the flour mixture. Stir with a fork to bring the ingredients together and once a dough begins to form, use your hands to combine.
- Knead the dough on a lightly floured work surface, adding more flour a little bit at a time if it's too sticky. Continue kneading for about 5 minutes or until smooth. Wrap the dough in plastic wrap and rest at room temperature for 20 minutes.
- Using the remaining flour, generously flour your work surface. Roll the dough into a long rectangle about ⅛ inch thick (If desired, split the dough in half and roll it out in batches to make it easier to handle). Cut into strips with a pizza cutter or knife and dust with flour.
- Bring a large pot of salted water to a rolling boil.
- Add the noodles and cook for 3 minutes or until cooked. Serve with butter or your favorite sauce.
Notes
- Leftover egg noodles can be stored in an airtight container in the fridge for up to 3-4 days.
Nutrition Information
Show Details
Calories
325
(16%)
Carbohydrates
55g
(18%)
Protein
11g
(22%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
102mg
(34%)
Sodium
140mg
(6%)
Potassium
142mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
261IU
(5%)
Calcium
50mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325 | 16% |
| Carbohydrates | 55g | 18% |
| Protein | 11g | 22% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 102mg | 34% |
| Sodium | 140mg | 6% |
| Potassium | 142mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 261IU | 5% |
| Calcium | 50mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
348 reviews
Excellent
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