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Egg Noodles Recipe
How to make egg noodles at home -- just 4 ingredients. I'll walk you through all the steps in the recipe and in the how-to video below.
Prep Time
15 mins
Additional Time
20 mins
Total Time
35 mins
Servings: 4 4 oz servings
Calories: 332 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 3 large eggs
- 2 ½ 2 ½ cups all-purpose plain flour, divided, plus additional for rolling
- 1 1 Tablespoon water
- 1 1 teaspoon salt
Instructions
- Combine 2 cups (250g) flour and salt and whisk together. Make a well in the center of the flour mixture and add your eggs and water.
- Lightly scramble eggs with a fork and then use a fork to work all ingredients together until completely combined.
- Add additional flour as needed (you may need even more than indicated in the ingredients above) until dough forms a tacky (but not too sticky) ball.
- Transfer to a lightly floured surface and knead until smooth and elastic (about 5-10 minutes). Return to bowl, cover with plastic wrap, and allow to rest for 20 minutes.
- Once dough has rested, divide into 4 pieces. Take one piece (re-cover the remaining pieces), place on a lightly floured surface, and roll into a paper thin sheet with a lightly floured rolling pin.
- Use a sharp knife or pizza cutter to cut into strips of desired width and length. Collect strips and dust with a bit more flour to keep from sticking together. Set aside and repeat with remaining dough.
- To cook, bring a large pot of heavily salted water to a boil. Add noodles to boiling water and cook until tender (how long this will take will depend on how thick or thin your noodles are, it can take anywhere from 5-15 minutes).
- Serve with desired toppings (I like to use butter, pepper, and parmesan).
Cup of Yum
Nutrition Information
Serving
4oz
Calories
332kcal
(17%)
Carbohydrates
60g
(20%)
Protein
12g
(24%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
123mg
(41%)
Sodium
630mg
(26%)
Potassium
129mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
178IU
(4%)
Calcium
30mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 44 oz servings
Amount Per Serving
Calories 332
% Daily Value*
| Serving | 4oz | |
| Calories | 332kcal | 17% |
| Carbohydrates | 60g | 20% |
| Protein | 12g | 24% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 123mg | 41% |
| Sodium | 630mg | 26% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 178IU | 4% |
| Calcium | 30mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.