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Egg Recipes: Favorite Frittata

This easy frittata is one of our favorite egg recipes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 3 to 4
Course: Salad , Breakfast , Appetizer , Lunch , Dinner
Cuisine: Vegetarian , gluten-free

Ingredients

  • 6 large eggs use 8 eggs for a 12-inch skillet
  • ¼ cup milk
  • 2 garlic cloves minced
  • ¼ teaspoon sea salt plus more for sprinkling
  • freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 6 scallions chopped
  • 2 cups chopped broccoli or broccolini
  • ⅛ teaspoon smoked paprika
  • ¼ cup crumbled Feta cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.
  2. In a large bowl, whisk together the eggs, milk, garlic, salt, and several grinds of pepper. Set aside.
  3. Heat the olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the scallions, broccoli, and a pinch of salt and pepper and cook, stirring occasionally, until the broccoli is tender but still bright green, 5 to 8 minutes. Stir in the smoked paprika, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake for 15 to 20 minutes, or until the eggs are set. Season to taste and serve.