Egg Recipes: Favorite Frittata

Name: Egg Recipes: Favorite Frittata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 to 4
Ingredients: 6 large eggs; ¼ cup milk; 2 garlic cloves; ¼ teaspoon sea salt; freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 6 scallions; 2 cups chopped broccoli or broccolini; ⅛ teaspoon smoked paprika; ¼ cup crumbled Feta cheese

User Reviews

5.0

48 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
3 to 4
Course
Salad, Breakfast, Appetizer, Lunch, Dinner
Cuisine
Vegetarian, gluten-free

Egg Recipes: Favorite Frittata

Iris Warren

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This easy frittata is one of our favorite egg recipes!

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Ingredients

Servings

6 large eggs use 8 eggs for a 12-inch skillet
¼ cup milk
2 garlic cloves minced
¼ teaspoon sea salt plus more for sprinkling
freshly ground black pepper
1 tablespoon extra-virgin olive oil
6 scallions chopped
2 cups chopped broccoli or broccolini
⅛ teaspoon smoked paprika
¼ cup crumbled Feta cheese

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Instructions

Preheat the oven to 400°F.
In a large bowl, whisk together the eggs, milk, garlic, salt, and several grinds of pepper. Set aside.
Heat the olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the scallions, broccoli, and a pinch of salt and pepper and cook, stirring occasionally, until the broccoli is tender but still bright green, 5 to 8 minutes. Stir in the smoked paprika, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake for 15 to 20 minutes, or until the eggs are set. Season to taste and serve.