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5.0 from 12 votes

Egg Roll Bowl

Make a healthy and delicious deconstructed egg roll by turning it into an Egg Roll Bowl made with ground pork, crunchy coleslaw mix, and a sweet, savory sauce for a complete 15-minute low-carb, easy dinner recipe everyone will love!

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Calories: 411 kcal
Course: Lunch , Dinner
Cuisine: Asian , Chinese

Ingredients

  • 1 tablespoon sesame oil
  • 1 pound ground pork
  • 5 cups coleslaw mix divided
  • 2 cups shredded carrots
  • 1 teaspoon ginger grated
  • 1 teaspoon minced garlic 
  • 2 tablespoons soy sauce
  • 2 tablespoons Sweet chili sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin or oyster sauce
  • ½ teaspoon Sriracha more or less to taste
  • Sesame seeds and sliced green onion for garnish
  • crispy wonton strips optional (see notes)

Instructions

    Cup of Yum
  1. In a large skillet, add the sesame oil and heat over medium heat.
  2. Add the ground pork and brown for 5 minutes, crumbling until no pink remains.
  3. In a small bowl, add the soy sauce, sweet chili sauce, rice vinegar, hoisin sauce, and sriracha.
  4. Add 4 cups of the coleslaw mix, the shredded carrots, garlic, ginger, and the sauce into the skillet.
  5. Cook for another 2 minutes or just until the vegetables are warmed through.
  6. Remove the skillet from the stovetop and add the last of the coleslaw mix.
  7. Garnish with sesame seeds and sliced green onions.

Notes

  • Store leftover in an airtight container in the refrigerator for 3-4 days.
  • Swap the ground pork for 4 eggs and scramble the eggs in the first step.
  • Add shelled edamame, diced red bell pepper, broccoli florets, or snow peas.
  • Use another oil in place of sesame oil like vegetable oil , canola oil or olive oil, etc.
  • Use another ground meat like ground beef, ground turkey, ground chicken, or non-meat vegan alternatives like tempeh or shredded pressed tofu.
  • Coleslaw mix is a great for quick prep! If you can’t find coleslaw mix, use thinly sliced or shredded cabbage.
  • If shredding your own carrots, be sure to squeeze out excess water before cooking.
  • Use ginger paste found in grocery produce section by salad mixes.
  • Use Tamari or coconut aminos for gluten free version.
  • Omit the hoisin sauce if you'd like.
  • As as much Sriracha as you'd like.
  • Optional: Crispy Wonton Strips
  • To add a little crunch, add store-bought wonton crisps or make homemade wonton strips.
  • Preheat the oven to 400° F and line a baking sheet with parchment paper.Coat both sides of a wonton wrapper lightly with olive oil and then slice the wrappers into ¼” slices.Place the strips baking sheet and sprinkle with salt.Bake for 7-10 minutes until golden brown and crisp.

Nutrition Information

Serving 1servings Calories 411kcal (21%) Carbohydrates 18g (6%) Protein 22g (44%) Fat 28g (43%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Cholesterol 82mg (27%) Sodium 789mg (33%) Potassium 709mg (20%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 10787IU (216%) Vitamin C 37mg (41%) Calcium 77mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 411

% Daily Value*

Serving 1servings
Calories 411kcal 21%
Carbohydrates 18g 6%
Protein 22g 44%
Fat 28g 43%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Cholesterol 82mg 27%
Sodium 789mg 33%
Potassium 709mg 15%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 10787IU 216%
Vitamin C 37mg 41%
Calcium 77mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.