Egg Roll Bowl
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5.0
12 reviews
Excellent
Egg Roll Bowl
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Make a healthy and delicious deconstructed egg roll by turning it into an Egg Roll Bowl made with ground pork, crunchy coleslaw mix, and a sweet, savory sauce for a complete 15-minute low-carb, easy dinner recipe everyone will love!
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Ingredients
- 1 tablespoon sesame oil
- 1 pound ground pork
- 5 cups coleslaw mix divided
- 2 cups shredded carrots
- 1 teaspoon ginger grated
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce
- 2 tablespoons Sweet chili sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin or oyster sauce
- ½ teaspoon Sriracha more or less to taste
- Sesame seeds and sliced green onion for garnish
- crispy wonton strips optional (see notes)
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Instructions
- In a large skillet, add the sesame oil and heat over medium heat.
- Add the ground pork and brown for 5 minutes, crumbling until no pink remains.
- In a small bowl, add the soy sauce, sweet chili sauce, rice vinegar, hoisin sauce, and sriracha.
- Add 4 cups of the coleslaw mix, the shredded carrots, garlic, ginger, and the sauce into the skillet.
- Cook for another 2 minutes or just until the vegetables are warmed through.
- Remove the skillet from the stovetop and add the last of the coleslaw mix.
- Garnish with sesame seeds and sliced green onions.
Notes
- Store leftover in an airtight container in the refrigerator for 3-4 days.
- Swap the ground pork for 4 eggs and scramble the eggs in the first step.
- Add shelled edamame, diced red bell pepper, broccoli florets, or snow peas.
- Use another oil in place of sesame oil like vegetable oil , canola oil or olive oil, etc.
- Use another ground meat like ground beef, ground turkey, ground chicken, or non-meat vegan alternatives like tempeh or shredded pressed tofu.
- Coleslaw mix is a great for quick prep! If you can’t find coleslaw mix, use thinly sliced or shredded cabbage.
- If shredding your own carrots, be sure to squeeze out excess water before cooking.
- Use ginger paste found in grocery produce section by salad mixes.
- Use Tamari or coconut aminos for gluten free version.
- Omit the hoisin sauce if you'd like.
- As as much Sriracha as you'd like.
- Optional: Crispy Wonton Strips
- To add a little crunch, add store-bought wonton crisps or make homemade wonton strips.
- Preheat the oven to 400° F and line a baking sheet with parchment paper.Coat both sides of a wonton wrapper lightly with olive oil and then slice the wrappers into ¼” slices.Place the strips baking sheet and sprinkle with salt.Bake for 7-10 minutes until golden brown and crisp.
Nutrition Information
Show Details
Serving
1servings
Calories
411kcal
(21%)
Carbohydrates
18g
(6%)
Protein
22g
(44%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Cholesterol
82mg
(27%)
Sodium
789mg
(33%)
Potassium
709mg
(20%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
10787IU
(216%)
Vitamin C
37mg
(41%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 1servings | |
| Calories | 411kcal | 21% |
| Carbohydrates | 18g | 6% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 82mg | 27% |
| Sodium | 789mg | 33% |
| Potassium | 709mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 10787IU | 216% |
| Vitamin C | 37mg | 41% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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