3.5 from 258 votes
Egg Roll Dipping Sauce
This sweet and salty sauce is perfect for dipping your egg rolls!
Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 4 servings
Calories: 46 kcal
Course:
Appetizer
Cuisine:
Chinese
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon corn starch
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Whisk together all ingredients in a small saucepan. Turn heat to medium low and bring to a boil, stirring frequently.
- Remove from the heat immediatley after the sauce comes to a boil for a thin, glossy sauce. For a thicker sauce, let the sauce boil for 20 seconds or so.
- Serve with sausage egg rolls.
Cup of Yum
Notes
- We like this sauce to be somewhat thin and drippy, but you can thicken it to the consistency you prefer just by boiling it for longer.
Nutrition Information
Calories
46kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Sodium
435mg
(18%)
Potassium
64mg
(2%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 46
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 435mg | 18% |
| Potassium | 64mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.