Egg Roll Dipping Sauce

User Reviews

3.5

258 reviews
Good
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    7 mins

  • Servings

    4 servings

  • Calories

    46 kcal

  • Course

    Appetizer

  • Cuisine

    Chinese

Egg Roll Dipping Sauce

This sweet and salty sauce is perfect for dipping your egg rolls!

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Ingredients

Servings
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon corn starch
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
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Instructions

  1. Whisk together all ingredients in a small saucepan. Turn heat to medium low and bring to a boil, stirring frequently.
  2. Remove from the heat immediatley after the sauce comes to a boil for a thin, glossy sauce. For a thicker sauce, let the sauce boil for 20 seconds or so.
  3. Serve with sausage egg rolls.

Notes

  • We like this sauce to be somewhat thin and drippy, but you can thicken it to the consistency you prefer just by boiling it for longer.

Nutrition Information

Show Details
Calories 46kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.4g Sodium 435mg (18%) Potassium 64mg (2%) Fiber 0.2g (1%) Sugar 6g (12%) Vitamin A 0.1IU (0%) Vitamin C 0.1mg (0%) Calcium 11mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 46 kcal

% Daily Value*

Calories 46kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.4g 2%
Sodium 435mg 18%
Potassium 64mg 1%
Fiber 0.2g 1%
Sugar 6g 12%
Vitamin A 0.1IU 0%
Vitamin C 0.1mg 0%
Calcium 11mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

3.5

258 reviews
Good

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