Egg Roll Dipping Sauce
User Reviews
3.5
258 reviews
Good
Egg Roll Dipping Sauce
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This sweet and salty sauce is perfect for dipping your egg rolls!
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Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon corn starch
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Whisk together all ingredients in a small saucepan. Turn heat to medium low and bring to a boil, stirring frequently.
- Remove from the heat immediatley after the sauce comes to a boil for a thin, glossy sauce. For a thicker sauce, let the sauce boil for 20 seconds or so.
- Serve with sausage egg rolls.
Notes
- We like this sauce to be somewhat thin and drippy, but you can thicken it to the consistency you prefer just by boiling it for longer.
Nutrition Information
Show Details
Calories
46kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Sodium
435mg
(18%)
Potassium
64mg
(2%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 435mg | 18% |
| Potassium | 64mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
258 reviews
Good
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