5.0 from 99 votes
Egg Roll in a Bowl
Enjoy Egg roll in a bowl recipe while staying low carb but still with tons of flavor. You will find everything you love about egg rolls packed in this bowl.
Prep Time
15 mins
Cook Time
15 mins
Total Time
22 mins
Servings: 4
Calories: 388 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground pork
- 1/2 small onion diced
- 1/2 cup chicken broth
- 1 teaspoon minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/4 cup soy sauce
- 1 bag coleslaw mix 16 oz
- 1/2 cup shredded carrots
- 2 green onions sliced
Instructions
- In a large skillet or pot, bround the ground pork with the onion and minced garlic.
- Once the pork is browned stir in the broth, sesame oil, rice vinegar, ginger, soy sauce, and broth. Stir to combine.
- Stir in the coleslaw mix and shredded carrots.
- Cook over medium heat for about 7 minutes or until the slaw and carrots are soft.
- Serve with sliced green onions on top.
Cup of Yum
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
11g
(4%)
Protein
23g
(46%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
82mg
(27%)
Sodium
916mg
(38%)
Potassium
662mg
(19%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
2844IU
(57%)
Vitamin C
45mg
(50%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 11g | 4% |
| Protein | 23g | 46% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 916mg | 38% |
| Potassium | 662mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 2844IU | 57% |
| Vitamin C | 45mg | 50% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.