5.0 from 939 votes
Egg Roll in a Bowl
Egg Roll in a Bowl is a quick and delicious meal with the flavors of our favorite egg rolls in a simplified bowl.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 353 kcal
Course:
Lunch , Dinner
Cuisine:
Asian , American
Ingredients
- 1 pound ground chicken or ground pork
- 4 green onions thinly sliced, whites and greens separated
- 2 teaspoons grated fresh ginger
- 4 cloves garlic minced
- 16 ounces coleslaw mix or shredded cabbage
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil or to taste
- chopped fresh cilantro for garnish
- sesame seeds for garnish
Instructions
- In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up with a wooden spoon. Drain any fat.
- Stir in the whites of the green onions, ginger, garlic, and coleslaw mix. Cook, stirring occasionally, until the coleslaw becomes tender, about 5 minutes.
- Stir in soy sauce and sesame oil and cook for 1 minute more.
- Divide into bowls and garnish with cilantro, greens of green onions, and sesame seeds.
Cup of Yum
Notes
- Leftovers can be kept in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave until heated through.
- Optional additions:
- Chopped mushrooms, bean sprouts, chopped water chestnuts
- Sriracha or red pepper flakes to taste
- Nuts like cashews or crushed peanuts
Nutrition Information
Calories
353
(18%)
Carbohydrates
9g
(3%)
Protein
22g
(44%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
82mg
(27%)
Sodium
841mg
(35%)
Potassium
592mg
(17%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
231IU
(5%)
Vitamin C
45mg
(50%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353 | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 22g | 44% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 82mg | 27% |
| Sodium | 841mg | 35% |
| Potassium | 592mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 45mg | 50% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.