4.0 from 12 votes
Egg Roll Noodle Skillet with Ground Pork
Egg Roll Noodle Skillet with Ground Pork is filled with tender bites of ground pork, soft cabbage, crunchy carrots and celery mixed together with ramen noodles to make this meal light and filling! The vegetables and noodles are coated with a sweet and spicy sauce that is full of flavor. This is all blended together in one simple skillet meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 390 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 1 tablespoon sesame oil
- 1 Pound ground pork
- 1 clove minced garlic
- 1 shredded small cabbage
- 2 cups shredded carrots
- 2 diced stalks celery
- 8 ounce sliced mushrooms
- 4 ounces ramen noodles or rice noodles
- 3 tablespoons hoisen sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons red chili paste
- chopped green onions
Instructions
- In a large skillet, add the 1 tablespoon sesame oil over medium-high heat. Add the 1 Pound ground pork and cook and crumble until brown. Add in 1 clove minced garlic, 1 shredded small cabbage, 2 cups shredded carrots, 2 diced stalks celery, and 8 ounce sliced mushrooms and cook for about 4-6 minutes until vegetables are tender.
- Cook the 4 ounces ramen noodles or rice noodles according to package directions. Drain and add them to the skillet. Add the 3 tablespoons hoisen sauce, 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, and 2 teaspoons red chili paste and mix until heated through. Garnish with chopped green onions and serve immediately.
Cup of Yum
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
31g
(10%)
Protein
19g
(38%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Cholesterol
55mg
(18%)
Sodium
961mg
(40%)
Potassium
829mg
(24%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
7360IU
(147%)
Vitamin C
62mg
(69%)
Calcium
102mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 31g | 10% |
| Protein | 19g | 38% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 55mg | 18% |
| Sodium | 961mg | 40% |
| Potassium | 829mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 7360IU | 147% |
| Vitamin C | 62mg | 69% |
| Calcium | 102mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.