Egg Roll Noodle Skillet with Ground Pork
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4.0
                                            
                                            12 reviews
                                        
                                    
                                        Good
                                    
                                
																									Egg Roll Noodle Skillet with Ground Pork
															
																
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													Egg Roll Noodle Skillet with Ground Pork is filled with tender bites of ground pork, soft cabbage, crunchy carrots and celery mixed together with ramen noodles to make this meal light and filling! The vegetables and noodles are coated with a sweet and spicy sauce that is full of flavor. This is all blended together in one simple skillet meal!
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                                Ingredients
- 1 tablespoon sesame oil
 - 1 Pound ground pork
 - 1 clove minced garlic
 - 1 shredded small cabbage
 - 2 cups shredded carrots
 - 2 diced stalks celery
 - 8 ounce sliced mushrooms
 - 4 ounces ramen noodles or rice noodles
 - 3 tablespoons hoisen sauce
 - 2 tablespoons soy sauce
 - 1 tablespoon rice wine vinegar
 - 2 teaspoons red chili paste
 - chopped green onions
 
Instructions
- In a large skillet, add the 1 tablespoon sesame oil over medium-high heat. Add the 1 Pound ground pork and cook and crumble until brown. Add in 1 clove minced garlic, 1 shredded small cabbage, 2 cups shredded carrots, 2 diced stalks celery, and 8 ounce sliced mushrooms and cook for about 4-6 minutes until vegetables are tender.
 - Cook the 4 ounces ramen noodles or rice noodles according to package directions. Drain and add them to the skillet. Add the 3 tablespoons hoisen sauce, 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, and 2 teaspoons red chili paste and mix until heated through. Garnish with chopped green onions and serve immediately.
 
Nutrition Information
Show Details
																							
												Calories  
												390kcal
																									(20%)
																																			
												Carbohydrates  
												31g
																									(10%)
																																			
												Protein  
												19g
																									(38%)
																																			
												Fat  
												22g
																									(34%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Polyunsaturated Fat  
												3g
																																			
												Monounsaturated Fat  
												9g
																																			
												Cholesterol  
												55mg
																									(18%)
																																			
												Sodium  
												961mg
																									(40%)
																																			
												Potassium  
												829mg
																									(24%)
																																			
												Fiber  
												6g
																									(24%)
																																			
												Sugar  
												10g
																									(20%)
																																			
												Vitamin A  
												7360IU
																									(147%)
																																			
												Vitamin C  
												62mg
																									(69%)
																																			
												Calcium  
												102mg
																									(10%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% | 
| Carbohydrates | 31g | 10% | 
| Protein | 19g | 38% | 
| Fat | 22g | 34% | 
| Saturated Fat | 8g | 40% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 9g | 45% | 
| Cholesterol | 55mg | 18% | 
| Sodium | 961mg | 40% | 
| Potassium | 829mg | 18% | 
| Fiber | 6g | 24% | 
| Sugar | 10g | 20% | 
| Vitamin A | 7360IU | 147% | 
| Vitamin C | 62mg | 69% | 
| Calcium | 102mg | 10% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.0
                                                
                                                12 reviews
                                            
                                        
                                            Good
                                        
                                        
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