Egg Roll Noodle Skillet with Ground Pork

User Reviews

4.0

12 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    390 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Egg Roll Noodle Skillet with Ground Pork

Egg Roll Noodle Skillet with Ground Pork is filled with tender bites of ground pork, soft cabbage, crunchy carrots and celery mixed together with ramen noodles to make this meal light and filling! The vegetables and noodles are coated with a sweet and spicy sauce that is full of flavor. This is all blended together in one simple skillet meal!

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Ingredients

Servings
  • 1 tablespoon sesame oil
  • 1 Pound ground pork
  • 1 clove minced garlic 
  • 1 shredded small cabbage
  • 2 cups shredded carrots
  • 2 diced stalks celery
  • 8 ounce sliced mushrooms
  • 4 ounces ramen noodles or rice noodles
  • 3 tablespoons hoisen sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons red chili paste
  • chopped green onions
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Instructions

  1. In a large skillet, add the 1 tablespoon sesame oil over medium-high heat. Add the 1 Pound ground pork and cook and crumble until brown. Add in 1 clove minced garlic, 1 shredded small cabbage, 2 cups shredded carrots, 2 diced stalks celery, and 8 ounce sliced mushrooms and cook for about 4-6 minutes until vegetables are tender.
  2. Cook the 4 ounces ramen noodles or rice noodles according to package directions. Drain and add them to the skillet. Add the 3 tablespoons hoisen sauce, 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, and 2 teaspoons red chili paste and mix until heated through. Garnish with chopped green onions and serve immediately.

Nutrition Information

Show Details
Calories 390kcal (20%) Carbohydrates 31g (10%) Protein 19g (38%) Fat 22g (34%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Cholesterol 55mg (18%) Sodium 961mg (40%) Potassium 829mg (24%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 7360IU (147%) Vitamin C 62mg (69%) Calcium 102mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 390 kcal

% Daily Value*

Calories 390kcal 20%
Carbohydrates 31g 10%
Protein 19g 38%
Fat 22g 34%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 961mg 40%
Potassium 829mg 18%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 7360IU 147%
Vitamin C 62mg 69%
Calcium 102mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

12 reviews
Good

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