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4.8 from 27 votes

Egg Roll Recipe

Looking for a go-to egg roll recipe? This easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 egg rolls
Calories: 271 kcal
Course: Appetizer
Cuisine: Asian

Ingredients

  • 1 lb ground pork
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 quart vegetable oil for frying
  • 1 tablespoon all-purpose flour
  • 1 tablespoon water
  • 3 cups coleslaw mix
  • 12 egg roll wrappers

Instructions

    Cup of Yum
  1. In a medium skillet over medium heat, cook the pork, breaking it up as it cooks. When it is halfway cooked, sprinkle the ground ginger and garlic powder over the pork and stir to coat the meat evenly. Continue to cook until the pork is no longer pink. Set aside.
  2. In another large heavy pot, heat oil to 375ºF or medium high heat.
  3. While the oil is heating, combine the flour and water in a bowl until they form a paste. In a separate bowl, combine the coleslaw mix and reserved pork mixture. Mix it all together.
  4. Lay out one egg roll skin with a corner pointed toward you. Place about 1/4 to 1/3 cup of the pork mixture on the egg roll paper and fold the corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
  5. Place the egg rolls into the heated oil and fry, turning occasionally, until golden brown. Remove from the oil and drain on paper towels or a rack.

Notes

  • adapted from allrecipes.com
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • The nutritional value for the frying oil is based on a retention of 10% after cooking. Cooking time and temperature can cause this number to change.
  • The nutritional value for the frying oil is based on a retention of 10% after cooking. Cooking time and temperature can cause this number to change.

Nutrition Information

Serving 1egg roll Calories 271kcal (14%) Carbohydrates 18g (6%) Protein 9g (18%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g Trans Fat 0g Cholesterol 33mg (11%) Sodium 427mg (18%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 12egg rolls

Amount Per Serving

Calories 271

% Daily Value*

Serving 1egg roll
Calories 271kcal 14%
Carbohydrates 18g 6%
Protein 9g 18%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Trans Fat 0g 0%
Cholesterol 33mg 11%
Sodium 427mg 18%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.