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Egg Roll

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Course: Main Course , Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 1 pound ground pork
  • 1 pack egg roll wrappers
  • 1 teaspoon ginger minced
  • 1 1/2 teaspoon garlic powder
  • 3 cups cooking oil for deep frying
  • 1 tablespoon cooking oil
  • 1 piece raw egg beaten
  • 2 cups cabbage shredded
  • 3/4 cups carrots shredded
  • 2 teaspoons light soy sauce

Instructions

    Cup of Yum
  1. Heat 1 tablespoon of cooking oil in a pan.
  2. Saute ginger and the ground pork. Cook until the pork turns light brown.
  3. Add garlic powder, stir, and cook for a minute. Turn off heat and set aside.
  4. In a large bowl, combine cabbage and carrots. Mix well and microwave for 5 minutes.
  5. Combine cooked pork and cabbage mixture. Add soy sauce and mix.
  6. Wrap the mixture using the egg roll wrappers. This is done by placing about a quarter cup of mixture on the middle of the wrapper. Fold the two corners and roll. Brush some beaten egg mixture on the last corner to seal the wrapper.
  7. Heat 3 cups of cooking oil in a wok or a deep pan.
  8. Deep fry the egg rolls in medium heat until the color turns golden brown.
  9. Remove from the fryer and let excess oil drip.
  10. Transfer to a serving plate. Serve with sweet and sour sauce.
  11. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.