Egg Roll
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6
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Course
Main Course, Lunch, Others
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Cuisine
Vegetarian
Egg Roll
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 pound ground pork
- 1 pack egg roll wrappers
- 1 teaspoon ginger minced
- 1 1/2 teaspoon garlic powder
- 3 cups cooking oil for deep frying
- 1 tablespoon cooking oil
- 1 piece raw egg beaten
- 2 cups cabbage shredded
- 3/4 cups carrots shredded
- 2 teaspoons light soy sauce
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Instructions
- Heat 1 tablespoon of cooking oil in a pan.
- Saute ginger and the ground pork. Cook until the pork turns light brown.
- Add garlic powder, stir, and cook for a minute. Turn off heat and set aside.
- In a large bowl, combine cabbage and carrots. Mix well and microwave for 5 minutes.
- Combine cooked pork and cabbage mixture. Add soy sauce and mix.
- Wrap the mixture using the egg roll wrappers. This is done by placing about a quarter cup of mixture on the middle of the wrapper. Fold the two corners and roll. Brush some beaten egg mixture on the last corner to seal the wrapper.
- Heat 3 cups of cooking oil in a wok or a deep pan.
- Deep fry the egg rolls in medium heat until the color turns golden brown.
- Remove from the fryer and let excess oil drip.
- Transfer to a serving plate. Serve with sweet and sour sauce.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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