5.0 from 9 votes
Egg Rolls
These egg rolls are filled with a filling of ground chicken and vegetables and deep fried till crispy and golden brown. Serve them with a sweet chilli dipping sauce for a fantastic appetizer!
Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 6 people
Calories: 192 kcal
Course:
Appetizer
Cuisine:
Chinese
Ingredients
- 2 tbsp vegetable oil
- 1/2 tsp minced garlic
- 1/2 tsp minced ginger
- 1/2 cup finely chopped celery
- 2 cups coleslaw mix
- 1/2 pound ground chicken
- 3 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp Sriracha
- 1/2 cup chopped green onions
- 12 egg roll wrappers
- oil for frying
Instructions
- Heat oil in a pan and stir fry garlic, ginger, celery till fragrant. Add the coleslaw mix and cook till the cabbage is wilted.
- Add the ground chicken, oyster sauce, soy sauce, sesame oil and sriracha. Stir fry the chicken while breaking it up for 3-4 minutes. Once the chicken is cooked and there is no liquid left in the pan, stir in the green onions and turn off the flame.
- To wrap the egg rolls, place the egg roll wrapper so that one corner is towards you. Place a tablespoon of filling in the bottom half (towards you) and wrap that corner over the filling. turn both sides over the wrapper and then continue rolling away from you (like a burrito), till you reach the end. Seal the edges with some water or a beaten egg. Repeat till all the wrappers are made.
- Heat oil in a pan (about 2 inches) till it's 350C. Fry 4-5 egg rolls at a time till they are crisp and golden brown. Serve hot with sweet chilli dipping sauce.
Cup of Yum
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
19g
(6%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
35mg
(12%)
Sodium
655mg
(27%)
Potassium
310mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
144IU
(3%)
Vitamin C
12mg
(13%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 35mg | 12% |
| Sodium | 655mg | 27% |
| Potassium | 310mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.