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4.9 from 195 votes

Egg Salad Recipe

This classic egg salad recipe is the perfect make-ahead dish for breakfast on toast, for lunch in a wrap, lettuce wrap, over salad or in a sandwich.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 185 kcal
Course: Salad , Breakfast , Lunch , Brunch
Cuisine: American

Ingredients

  • 6 hard boiled eggs (peeled and chopped)
  • 3 tablespoons mayonnaise
  • 1 teaspoon finely chopped red onion
  • 1/8 teaspoon kosher salt
  • fresh black pepper (to taste)
  • 1/8 teaspoon sweet paprika (for garnish)
  • chopped chives (for garnish)

Instructions

    Cup of Yum
  1. Combine all the ingredients and refrigerate until ready to eat.

Nutrition Information

Serving 1/2 cup Calories 185kcal (9%) Carbohydrates 1g (0%) Protein 9.5g (19%) Fat 15.5g (24%) Saturated Fat 3.5g (18%) Cholesterol 282mg (94%) Sodium 215.5mg (9%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 185

% Daily Value*

Serving 1/2 cup
Calories 185kcal 9%
Carbohydrates 1g 0%
Protein 9.5g 19%
Fat 15.5g 24%
Saturated Fat 3.5g 18%
Cholesterol 282mg 94%
Sodium 215.5mg 9%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.