Egg Salad Recipe
User Reviews
4.9
195 reviews
Excellent
Egg Salad Recipe
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This classic egg salad recipe is the perfect make-ahead dish for breakfast on toast, for lunch in a wrap, lettuce wrap, over salad or in a sandwich.
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Ingredients
- 6 hard boiled eggs (peeled and chopped)
- 3 tablespoons mayonnaise
- 1 teaspoon finely chopped red onion
- 1/8 teaspoon kosher salt
- fresh black pepper (to taste)
- 1/8 teaspoon sweet paprika (for garnish)
- chopped chives (for garnish)
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Instructions
- Combine all the ingredients and refrigerate until ready to eat.
Nutrition Information
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Serving
1/2 cup
Calories
185kcal
(9%)
Carbohydrates
1g
(0%)
Protein
9.5g
(19%)
Fat
15.5g
(24%)
Saturated Fat
3.5g
(18%)
Cholesterol
282mg
(94%)
Sodium
215.5mg
(9%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 185kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 9.5g | 19% |
| Fat | 15.5g | 24% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 282mg | 94% |
| Sodium | 215.5mg | 9% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
195 reviews
Excellent
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