4.9 from 111 votes
Egg Salad Recipe
This Egg Salad Recipe combines chopped hard-boiled eggs with mayonnaise, finely chopped red onion, kosher salt, freshly ground black pepper, and paprika garnish. The salad offers a creamy, savory texture balanced by the slight crunch of onion, suitable for sandwiches, salads, or as a simple snack.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
servings
Calories:
185 kcal
Course:
Salad, Breakfast, Lunch, Brunch
Cuisine:
American
Ingredients
- 6 egg peeled and chopped, hard boiled
- 3 tablespoons mayonnaise
- 1 teaspoon onion red, finely chopped
- 1/8 teaspoon kosher salt
- black pepper to taste, fresh
- 1/8 teaspoon paprika for garnish, sweet
- chives for garnish, chopped
Instructions
- Combine all the ingredients and refrigerate until ready to eat.
Cup of Yum
Nutrition Information
Serving
1/2 cup
Calories
185kcal
(9%)
Carbohydrates
1g
(0%)
Protein
9.5g
(19%)
Fat
15.5g
(24%)
Saturated Fat
3.5g
(18%)
Cholesterol
282mg
(94%)
Sodium
215.5mg
(9%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 185
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 185kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 9.5g | 19% |
| Fat | 15.5g | 24% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 282mg | 94% |
| Sodium | 215.5mg | 9% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.