Egg Salad Recipe
User Reviews
4.9
Egg Salad Recipe
Description
Egg Salad is made by mixing peeled, chopped hard-boiled eggs with mayonnaise for creaminess and smooth texture. Finely chopped red onion adds a mild sharpness and crunch, while kosher salt and freshly ground black pepper season the salad appropriately. A sprinkle of sweet paprika on top provides a subtle smoky, earthy note and color contrast.
The salad is best chilled before serving to allow flavors to meld and provide a refreshing experience. It can be used as a sandwich filling, spread on crackers, or enjoyed on its own. The simplicity of ingredients keeps it flexible and easy to customize.
Ingredients
- 6 egg peeled and chopped, hard boiled
- 3 tablespoons mayonnaise
- 1 teaspoon onion red, finely chopped
- 1/8 teaspoon kosher salt
- black pepper to taste, fresh
- 1/8 teaspoon paprika for garnish, sweet
- chives for garnish, chopped
Instructions
- Combine all the ingredients and refrigerate until ready to eat.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 185kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 9.5g | 19% |
| Fat | 15.5g | 24% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 282mg | 94% |
| Sodium | 215.5mg | 9% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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