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Egg Salad Sandwich
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Egg Salad Sandwich

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Course: Lunch
Cuisine: American

Ingredients

  • 2 egg chopped, hard-boiled
  • 1½-2 tbsp mayonnaise to taste
  • 1 tbsp dill pickles diced
  • 1 tsp red onion diced finely
  • ¼ tsp dried dill weed
  • dried mustard dash
  • sea salt to taste, freshly cracked
  • black pepper to taste, freshly cracked
  • 2 lices bread
  • lettuce

Instructions

    Cup of Yum
  1. Place the chopped eggs in a bowl, then add the mayonnaise, dill pickles, red onion, dried dill, dried mustard, sea salt, and freshly cracked pepper, to taste. Mix well with a fork.
  2. Add the lettuce to one slice of bread then top the lettuce with the egg salad mixture and spread evenly, add the other slice of bread and eat. Enjoy.