Egg Salad Sandwich
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Egg Salad Sandwich
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 egg chopped, hard-boiled
- 1½-2 tbsp mayonnaise to taste
- 1 tbsp dill pickles diced
- 1 tsp red onion diced finely
- ¼ tsp dried dill weed
- dried mustard dash
- sea salt to taste, freshly cracked
- black pepper to taste, freshly cracked
- 2 lices bread
- lettuce
Instructions
- Place the chopped eggs in a bowl, then add the mayonnaise, dill pickles, red onion, dried dill, dried mustard, sea salt, and freshly cracked pepper, to taste. Mix well with a fork.
- Add the lettuce to one slice of bread then top the lettuce with the egg salad mixture and spread evenly, add the other slice of bread and eat. Enjoy.
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