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5.0 from 3 votes

Egg Salad Sandwich Recipe

Egg Salad Sandwich Recipe - This classic egg salad sandwich recipe makes the best sandwich recipe! Light, creamy and delicious it makes the perfect quick and easy lunch or light supper.  

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 292 kcal
Course: Main Course , Breakfast
Cuisine: American

Ingredients

  • 6 large hard-boiled eggs
  • 1/4 /4 cup mayonnaise
  • 1/2 /2 teaspoon kosher salt
  • 1/4 /4 teaspoon ground black pepper
  • 12 lices bread
Optional Add-Ins
  • butter lettuce
  • radishes thinly sliced
  • avocado thinly sliced
  • hot sauce

Instructions

    Cup of Yum
  1. Peel hard boiled eggs and place into a medium bowl. Mash with a fork until in small pieces. Stir in mayonnaise, salt and pepper. Spread onto one slice of bread. Top with second piece of bread. Slice in half and serve. 

Nutrition Information

Calories 292kcal (15%) Carbohydrates 28g (9%) Protein 12g (24%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 190mg (63%) Sodium 605mg (25%) Potassium 164mg (5%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 260IU (5%) Calcium 102mg (10%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 292

% Daily Value*

Calories 292kcal 15%
Carbohydrates 28g 9%
Protein 12g 24%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 190mg 63%
Sodium 605mg 25%
Potassium 164mg 3%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 260IU 5%
Calcium 102mg 10%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.