5.0 from 27 votes
Egg Salad Sandwich Recipe
An egg salad sandwich recipe is a deliciously easy snack or meal. Check out this page to learn the ingredients, methods, and steps to make an egg salad sandwich.
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 561 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 large croissants or 4 mini croissants
- butter lettuce
- 4 eggs boiled and peeled
- ¼ cup mayonnaise
- 1 Tablespoon finely diced dill pickles
- ½ teaspoon fresh chopped dill weed
- 1 teaspoon mustard
- salt and pepper
Instructions
- Chop the eggs using an egg slicer or a sharp knife. In a bowl, add the eggs, mayo, diced pickles, dill weed, mustard, salt and pepper.
- Mix until combined.
- Cut the croissants in half and add some butter lettuce, then evenly spoon and divide the egg mixture between the sandwiches.
Cup of Yum
Nutrition Information
Calories
561kcal
(28%)
Carbohydrates
27g
(9%)
Protein
16g
(32%)
Fat
43g
(66%)
Saturated Fat
13g
(65%)
Cholesterol
378mg
(126%)
Sodium
672mg
(28%)
Potassium
189mg
(5%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
994IU
(20%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 561
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 27g | 9% |
| Protein | 16g | 32% |
| Fat | 43g | 66% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 378mg | 126% |
| Sodium | 672mg | 28% |
| Potassium | 189mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 994IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.