Egg Salad Sandwich Recipe
User Reviews
5.0
27 reviews
Excellent
Egg Salad Sandwich Recipe
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An egg salad sandwich recipe is a deliciously easy snack or meal. Check out this page to learn the ingredients, methods, and steps to make an egg salad sandwich.
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Ingredients
- 2 large croissants or 4 mini croissants
- butter lettuce
- 4 eggs boiled and peeled
- ¼ cup mayonnaise
- 1 Tablespoon finely diced dill pickles
- ½ teaspoon fresh chopped dill weed
- 1 teaspoon mustard
- salt and pepper
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Instructions
- Chop the eggs using an egg slicer or a sharp knife. In a bowl, add the eggs, mayo, diced pickles, dill weed, mustard, salt and pepper.
- Mix until combined.
- Cut the croissants in half and add some butter lettuce, then evenly spoon and divide the egg mixture between the sandwiches.
Nutrition Information
Show Details
Calories
561kcal
(28%)
Carbohydrates
27g
(9%)
Protein
16g
(32%)
Fat
43g
(66%)
Saturated Fat
13g
(65%)
Cholesterol
378mg
(126%)
Sodium
672mg
(28%)
Potassium
189mg
(5%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
994IU
(20%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 27g | 9% |
| Protein | 16g | 32% |
| Fat | 43g | 66% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 378mg | 126% |
| Sodium | 672mg | 28% |
| Potassium | 189mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 994IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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