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5.0 from 3 votes

Egg Salad with Pickles

Smooth, creamy, and rich, Egg Salad with Pickles is a classic recipe that is easy, tasty and versatile.  Make a sandwich or top lettuce for a quick, inexpensive lunch!

Prep Time
10 mins
Servings: 6
Course: Main Course
Cuisine: American

Ingredients

  • 8 eggs (hard-cooked and peeled)
Dressing:
  • ¼ cup mayonnaise
  • ½ cup chopped dill pickles
  • 2 Tablespoons chopped fresh dill
  • 1 teaspoon Dijon mustard

Instructions

    Cup of Yum
  1. Chop peeled, hard-cooked eggs. You can chop them finely or coarsely according to your preference.
  2. Mix dressing ingredients.
  3. Fold chopped eggs into dressing.
  4. Serve immediately or store, covered, in refrigerator.