5 from 18 votes
Eggless Apple Walnut Crumb Cake
This Eggless Apple Walnut Crumb Cake features a moist flour batter mixed with walnuts and topped with a honey-coated apple layer and a crunchy walnut crumb. Baking results in a golden, textured crumb topping and tender cake beneath. The combination offers contrasting textures with sweet fruit, rich walnuts, and a buttery crumb that holds together without eggs, making it a satisfying treat.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
12
People
Calories:
343 kcal
Course:
Cake
Cuisine:
American, Australian
Ingredients
Walnut crumb
- ½ cup all-purpose flour 90 g
- ½ cup walnuts 60 g
- ½ cup butter 60 g, salted
- ¼ cup sugar 50 g
Apple slices
- 2 apple Golden Delicious variety
- 1 tablespoon honey
Sponge
- 1 cup flour 180 g
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup sugar 100 g
- ½ cup neutral cooking oil 95 g, generic cooking oil
- 2 tablespoon butter
- ¼ cup walnuts 30 g
Instructions
Walnut Crumble
- Combine butter, sugar, flour and ground walnuts in a bowl and mix well.
- Set aside.
Cup of Yum
Apple slices
- Peel, dice and chop apple into thin, small size slices.
- Coat apple slices with honey and set aside.
Cake batter
- Combine flour, baking powder, and baking soda in a bowl.
- Add butter, oil, sugar, walnuts into another bowl and whisk well.
- Mix dry ingredients into wet ingredients while folding the batter.
Pouring batter technique
- Line a cake tin. Pour the walnut cake batter into it and spread evenly with a spatula.
- Spread apple slices over the cake batter and smoothen the top with a spatula.
- Sprinkle walnut crumble over the apple layer and press it gently with the help of a spatula for the even top.
- Bake it in the oven at 180°C for 45 minutes.
- Remove it from the oven when the crumb layer turns golden or until an inserted skewer comes out clean.
- Cooldown before slicing.
- Slice it. Serve and enjoy eggless apple and walnut crumble!!
Notes
- Allow the cake to cool completely before removing from the tin to maintain crumb structure.
- Honey coats the apple slices to add sweetness and moisture, enhancing the topping.
- Refer to the original recipe tips for detailed baking guidance and variations.
Nutrition Information
Serving
12people
Calories
343kcal
(17%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.4g
(20%)
Cholesterol
25mg
(8%)
Sodium
117mg
(5%)
Potassium
89mg
(2%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
313IU
(6%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 People
Amount Per Serving
Calories 343
% Daily Value*
| Serving | 12people | |
| Calories | 343kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 117mg | 5% |
| Potassium | 89mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.