5.0 from 3 votes
Eggless Banana Bread
A plant-based banana bread that's every bit as moist and light as traditional banana bread, without the dairy or eggs!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 187 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 1/2 cups mashed ripe bananas about 3-4 medium bananas
- 1/2 cup soft brown sugar
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups whole-wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to a toasty 350°F. Grab a 9 x 5-inch loaf pan and line it with parchment paper for an easy release. Lightly grease with coconut oil.
- To the mashed bananas, add the brown sugar, melted coconut oil, vanilla extract, and salt. Stir until well combined.
- In a separate bowl, whisk together the whole-wheat flour, baking powder, baking soda, and cinnamon.
- Gently fold the dry ingredients into the wet. Stir until just combined, do not overmix.
- Add chopped walnuts or pecans (optional).
- Pour the batter into your prepared pan and smooth the top. Pop it in the oven and bake for about 50 to 55 minutes. If the top is getting too brown, tent it with foil around the halfway mark.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Sodium
146mg
(6%)
Potassium
225mg
(6%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
15IU
(0%)
Vitamin C
2mg
(2%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 146mg | 6% |
| Potassium | 225mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.