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Eggless Banana Chocolate Chip Muffin Tops

Banana Chocolate Chip Muffin Tops are made without eggs and taste absolutely divine! Perfect for breakfast or as a snack.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 245 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 tablespoons granulated sugar
  • 3 tablespoons canola oil
  • 1 large overripe banana mashed
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 cup milk
  • 1/2 teaspoon vinegar
  • 2 tablespoons mini chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Lightly spray muffin top pan with non stick cooking spray and set aside.
  2. In a large bowl, stir sugar and oil together. Mix in banana and vanilla. In small bowl, stir all dry ingredients together to combine.
  3. In another bowl, stir milk and vinegar together. Alternate mixing in wet and dry ingredients until everything is incorporated and batter is smooth. A few small lumps are ok.
  4. Divide between muffin top pan cavities and sprinkle tops with mini chocolate chips. Bake 8-12 minutes or until bottoms are golden and muffins are completely cooked. Cool 5 minutes, then serve warm.

Nutrition Information

Calories 245kcal (12%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 59mg (2%) Potassium 147mg (4%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 59IU (1%) Vitamin C 2mg (2%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 245

% Daily Value*

Calories 245kcal 12%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 59mg 2%
Potassium 147mg 3%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 59IU 1%
Vitamin C 2mg 2%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.