
Eggless Banana Chocolate Chip Muffin Tops
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Eggless Banana Chocolate Chip Muffin Tops
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Banana Chocolate Chip Muffin Tops are made without eggs and taste absolutely divine! Perfect for breakfast or as a snack.
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Ingredients
- 6 tablespoons granulated sugar
- 3 tablespoons canola oil
- 1 large overripe banana mashed
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- pinch of salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 cup milk
- 1/2 teaspoon vinegar
- 2 tablespoons mini chocolate chips
Instructions
- Preheat oven to 350 degrees. Lightly spray muffin top pan with non stick cooking spray and set aside.
- In a large bowl, stir sugar and oil together. Mix in banana and vanilla. In small bowl, stir all dry ingredients together to combine.
- In another bowl, stir milk and vinegar together. Alternate mixing in wet and dry ingredients until everything is incorporated and batter is smooth. A few small lumps are ok.
- Divide between muffin top pan cavities and sprinkle tops with mini chocolate chips. Bake 8-12 minutes or until bottoms are golden and muffins are completely cooked. Cool 5 minutes, then serve warm.
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
59mg
(2%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
59IU
(1%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
Calories | 245kcal | 12% |
Carbohydrates | 38g | 13% |
Protein | 3g | 6% |
Fat | 9g | 14% |
Saturated Fat | 2g | 10% |
Cholesterol | 3mg | 1% |
Sodium | 59mg | 2% |
Potassium | 147mg | 3% |
Fiber | 1g | 4% |
Sugar | 19g | 38% |
Vitamin A | 59IU | 1% |
Vitamin C | 2mg | 2% |
Calcium | 39mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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