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4.9 from 105 votes

Eggless Chocolate Chip Cookie Dough

This eggless chocolate chip cookie dough tastes just like Toll House chocolate chip cookie dough except it's specifically made without eggs. But it boasts exactly the same flavor and mouthfeel as the real deal. Safe for children and anyone else a little leery of raw eggs.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 servings
Calories: 410 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/4 cups all-purpose flour
  • 8 tablespoons unsalted butter or brown butter if using (see note*), at room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 1/2 cup mini semisweet chocolate chips

Instructions

    Cup of Yum
  1. Crank the oven to 350° F (176°C).
  2. Spread the 1 1/4 cups all-purpose flour on a rimmed baking sheet. Slide it in the oven and bake until lightly toasted, about 5 minutes. Remove from the oven and let cool completely.
  3. Beat the 8 tablespoons unsalted butter (or brown butter), 1/4 cup granulated sugar, and 1/2 cup packed light brown sugar in a large bowl using a hand mixer at medium speed until light and fluffy, 2 to 3 minutes.
  4. Mix in the 2 tablespoons milk and 1/2 teaspoon vanilla extract until combined.
  5. Reduce the speed to low or switch to a spoon and stir in the flour and 1/4 teaspoon fine sea salt until incorporated.
  6. Fold in the 1/2 cup mini semisweet chocolate chips.
  7. The cookie dough can be eaten immediately or covered tightly with plastic wrap and stashed in an airtight container in the refrigerator for up to 3 days. Don't bake it!

Notes

  • * Brown Butter Cookie Dough Variation
  • Add mix-ins--Make this easy edible cookie dough recipe your own by adding different mix-ins. Try little bits of toffee, M&M's, Reese's pieces, or chopped toasted nuts.
  • Sift the flour--If your flour clumps together during baking, sift it before adding it to the dough.
  • Beat well--When mixing your dough, be sure to beat it until it's very smooth and homogenous before adding the chocolate chips so that you don't end up with any pockets of dry flour.
  • Storage and freezing--Store the cookie dough in the fridge for up to 1 month or freeze for up to 3 months.

Nutrition Information

Serving 0.25cup Calories 410kcal (21%) Carbohydrates 57g (19%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 12g (60%) Monounsaturated Fat 4g Trans Fat 1g Cholesterol 43mg (14%) Sodium 117mg (5%) Fiber 1g (4%) Sugar 36g (72%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 410

% Daily Value*

Serving 0.25cup
Calories 410kcal 21%
Carbohydrates 57g 19%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 12g 60%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 43mg 14%
Sodium 117mg 5%
Fiber 1g 4%
Sugar 36g 72%

* Percent Daily Values are based on a 2,000 calorie diet.