5 from 24 votes
Eggless Chocolate Strawberry Cake Recipe
This eggless chocolate strawberry cake uses yogurt and butter as moistening agents and cocoa powder for deep chocolate flavor. A homemade chocolate ganache topping is poured over the baked cake and decorated with fresh strawberry slices. The result is a rich, moist cake complemented by creamy ganache and fresh fruit.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
8
people
Calories:
267 kcal
Course:
Cake
Cuisine:
Asian
Ingredients
- ½ cup sugar
- ¾ cup yogurt
- ½ cup neutral cooking oil generic cooking oil
- 1 tablespoon butter
- 3 tablespoons cocoa powder
- 1 cup flour
- 150 g strawberries
chocolate ganache
- few Chocolates
- 2 tablespoon milk
- 1 tablespoon cocoa powder
Instructions
Cake preparation
- Combine all the cake ingredients and whisk in a mixing bowl.
- Pour cake batter into a lined cake tin.
- Bake at 180°C for 35-40 minutes or until the inserted skewer comes clean.
- Cool it completely before removing it from the cake tin.
Cup of Yum
Chocolate ganache
- Dissolve cocoa powder in chilled milk.
- Pour this over the chocolates and microwave for 30 seconds.
- Stir it well using a spoon.
Decorating the cake
- Pour this chocolate ganache over the cake and spread it uniformly.
- Decorate with sliced strawberries!
Refrigerate
- Keep in the fridge for at least 30 minutes to set the chocolate ganache.
- Slice and serve this chocolate strawberry cake, and enjoy!
Notes
- Ensure the cake is completely cooled before pouring the chocolate ganache to prevent runoff.
- Refrigerate the cake for at least 30 minutes to let the ganache set well before slicing and serving.
Nutrition Information
Serving
8people
Calories
267kcal
(13%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.1g
(5%)
Cholesterol
7mg
(2%)
Sodium
25mg
(1%)
Potassium
129mg
(3%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
75IU
(2%)
Vitamin C
11mg
(12%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 267
% Daily Value*
| Serving | 8people | |
| Calories | 267kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 25mg | 1% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.