Eggless Chocolate Strawberry Cake Recipe
User Reviews
5
Eggless Chocolate Strawberry Cake Recipe
Description
The cake batter combines sugar, yogurt, cooking oil, butter, cocoa powder, and flour to create a moist chocolate base without eggs. The cake is baked until a skewer inserted comes out clean, indicating doneness. Cooling the cake fully before adding the topping ensures proper texture. The chocolate ganache is made by dissolving cocoa powder in cold milk, then melting it with chocolates in a microwave for a smooth glaze. Once set with refrigeration, the ganache forms a rich, glossy topping.
Decorating the cake with sliced strawberries adds a fresh, fruity contrast to the chocolate. This makes the cake suitable for celebrations or dessert when eggs are to be avoided.
Allowing the cake to cool fully before ganache application prevents melting and ensures a neat finish. Chilling for at least 30 minutes sets the topping firmly for easier slicing.
Ingredients
- ½ cup sugar
- ¾ cup yogurt
- ½ cup neutral cooking oil generic cooking oil
- 1 tablespoon butter
- 3 tablespoons cocoa powder
- 1 cup flour
- 150 g strawberries
chocolate ganache
- few Chocolates
- 2 tablespoon milk
- 1 tablespoon cocoa powder
Instructions
Cake preparation
- Combine all the cake ingredients and whisk in a mixing bowl.
- Pour cake batter into a lined cake tin.
- Bake at 180°C for 35-40 minutes or until the inserted skewer comes clean.
- Cool it completely before removing it from the cake tin.
Chocolate ganache
- Dissolve cocoa powder in chilled milk.
- Pour this over the chocolates and microwave for 30 seconds.
- Stir it well using a spoon.
Decorating the cake
- Pour this chocolate ganache over the cake and spread it uniformly.
- Decorate with sliced strawberries!
Refrigerate
- Keep in the fridge for at least 30 minutes to set the chocolate ganache.
- Slice and serve this chocolate strawberry cake, and enjoy!
Notes
- Ensure the cake is completely cooled before pouring the chocolate ganache to prevent runoff.
- Refrigerate the cake for at least 30 minutes to let the ganache set well before slicing and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Serving | 8people | |
| Calories | 267kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 25mg | 1% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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