5.0 from 3 votes
Eggless Crêpes
Finally, a light, vegan, Eggless Crêpes recipe that is just as delicious as traditional French crêpes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 crepes
Calories: 170 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 2 cups unbleached all-purpose flour
- 2 1/4 cups almond milk at room temperature
- 2 tablespoons vegetable oil plus extra for greasing
- 2 tablespoons granulated sugar
- 1 tablespoon pure vanilla extract
Instructions
- In a large mixing bowl, whisk the all-purpose flour to remove any lumps.
- Add the vanilla extract, sugar, vegetable oil, and almond milk to the bowl with the flour.
- Whisk the mixture vigorously until a smooth, lump-free batter forms. The batter should be thinner than pancake batter.
- Heat a non-stick crêpe pan or skillet over medium heat and lightly grease with vegetable oil.
- Pour about 1/4 cup of batter into the center of the pan, tilting and swirling the pan to spread the batter thinly.
- Cook for 2-3 minutes, until the edges of the crêpe begin to lift and the bottom is lightly golden.
- Carefully flip the crêpe using a spatula and cook for an additional minute on the other side.
- Transfer the cooked crêpe to a plate and repeat with the remaining batter, greasing the pan as needed.
Cup of Yum
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.02g
Sodium
92mg
(4%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8crepes
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Sodium | 92mg | 4% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.