
0 from 75 votes
Eggless Edible Cookie Dough Recipe
This eggless, Edible Cookie Dough is totally safe to eat straight out of the bowl without (much) guilt! Admit it, we all love cookie dough as much or more than actual cookies!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 servings
Calories: 461 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup salted butter softened
- 2/3 cup packed light brown sugar
- 3 Tablespoons granulated sugar
- 2-3 Tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2-1 cup mini semisweet chocolate chips (depending on how many you like)
Instructions
- Preheat oven to 350°F. Spread the flour onto a baking sheet lined with parchment paper, then bake for 8 minutes so it is safe for raw consumption. Let cool completely. You could also microwave it for 60 seconds instead.
- In a large bowl bowl, beat the butter, brown sugar, and granulated sugar until light and creamy, about 2 minutes. Add the cream, vanilla, and salt, and beat again.
- Add the flour, mixing just until combined.
- Stir in the mini chocolate chips by hand, then enjoy right away or store in the fridge. The butter in the dough will reharden as the cookie dough chills, so you will need to let it come back up to room temperature to soften up if it has been refrigerated for long.
Cup of Yum
Nutrition Information
Calories
461kcal
(23%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
243mg
(10%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
556IU
(11%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 461
% Daily Value*
Calories | 461kcal | 23% |
Carbohydrates | 56g | 19% |
Protein | 4g | 8% |
Fat | 25g | 38% |
Saturated Fat | 15g | 75% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 1g | 50% |
Cholesterol | 49mg | 16% |
Sodium | 243mg | 10% |
Potassium | 176mg | 4% |
Fiber | 2g | 8% |
Sugar | 37g | 74% |
Vitamin A | 556IU | 11% |
Vitamin C | 1mg | 1% |
Calcium | 44mg | 4% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.