Eggless Edible Cookie Dough Recipe

Name: Eggless Edible Cookie Dough Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup salted butter; 2/3 cup packed light brown sugar; 3 Tablespoons granulated sugar; 2-3 Tablespoons heavy cream; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2-1 cup mini semisweet chocolate chips

User Reviews

4.8

75 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
6 servings
Calories
461 kcal
Course
Baked Goods
Cuisine
American

Eggless Edible Cookie Dough Recipe

Felix Long

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This eggless, Edible Cookie Dough is totally safe to eat straight out of the bowl without (much) guilt! Admit it, we all love cookie dough as much or more than actual cookies!

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Ingredients

Servings

1 1/2 cups all-purpose flour
1/2 cup salted butter softened
2/3 cup packed light brown sugar
3 Tablespoons granulated sugar
2-3 Tablespoons heavy cream or milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2-1 cup mini semisweet chocolate chips (depending on how many you like)

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Instructions

Preheat oven to 350°F. Spread the flour onto a baking sheet lined with parchment paper, then bake for 8 minutes so it is safe for raw consumption. Let cool completely. You could also microwave it for 60 seconds instead.
In a large bowl bowl, beat the butter, brown sugar, and granulated sugar until light and creamy, about 2 minutes. Add the cream, vanilla, and salt, and beat again.
Add the flour, mixing just until combined.
Stir in the mini chocolate chips by hand, then enjoy right away or store in the fridge. The butter in the dough will reharden as the cookie dough chills, so you will need to let it come back up to room temperature to soften up if it has been refrigerated for long.

Nutrition Information

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Calories 461kcal (23%) Carbohydrates 56g (19%) Protein 4g (8%) Fat 25g (38%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 49mg (16%) Sodium 243mg (10%) Potassium 176mg (5%) Fiber 2g (8%) Sugar 37g (74%) Vitamin A 556IU (11%) Vitamin C 1mg (1%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 461 kcal

% Daily Value*

Calories	461kcal	23%
Carbohydrates	56g	19%
Protein	4g	8%
Fat	25g	38%
Saturated Fat	15g	75%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	49mg	16%
Sodium	243mg	10%
Potassium	176mg	4%
Fiber	2g	8%
Sugar	37g	74%
Vitamin A	556IU	11%
Vitamin C	1mg	1%
Calcium	44mg	4%
Iron	2mg	11%